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(3 Meals a Day - Mountain Village)
Hello, everyone.
(Reunited in 2 weeks)
(Overly passionate)
Call me MacGyver.
(3 Meals House is all renovated)
Do they have some work for us, so we can buy groceries?
Anything to be harvested?
Should I plant something?
We'll just pay you in advance.
(Sweet!)
(With such a sweet surprise, )
(Stir fried pork, the essence of Korean set menu)
(and char-grilled mackerel)
Thank you for the food.
(with doenjangguk)
So good.
It tastes amazing.
Soup is really good.
Is it? Help yourself.
(Drinking from a bowl)
(Whoa)
(Figs for desserts)
(Wow)
I'll have some meat, first.
(Saving Jung-ah's desserts)
Hmm, delicious.
(Younger sisters enjoy figs)
(while older sister enjoys ssam)
Whoa, I'm done.
I'm stuffed.
(They ate until bellies are full)
Ohwa, ohwa, ohwa, ohwa.
(Starting)
(Let's clean up)
Ah yeah, ah yeah.
Let's do it!
(Energetically doing dishes)
(I'll get the caldron lid)
Don't they burn your hands?
I have gloves on.
(This broth is getting thicker)
(and will be kept in refrigerator)
(Dishes So-dam washed up)
(also stored in cabinet)
(Organizing systematically)
Se-ah did dishes while we cook,
so there isn't much to do.
Things that don't need soap, wash them right away.
(Proud)
(Se-ah washing dishes during food preparation)
(She's such a water fairy)
(And also a cook assistant)
Ladle? Ladle?
(Cooking tools assistant)
(Preparation)
(So-dam giving opinions)
That's excellent.
It won't go off, you did such a good job.
It's looking good, too.
It's not salty and tastes amazing.
- I mastered it, again? - You did.
(Encourages and supports them)
Thanks for the eggs.
(Taking care of chickens)
Brush your teeth.
(Not quite noticeable, but always thoughtful)
(Expertise in team support, Se-Ah)
Ouch, I feel itchy.
(Something bit our sweet So-dam?)
Oh no. You got a bug bite.
(So-dam got a bug bite)
(Took out bug bite cream)
They get through these thick clothes?
They get in rain boots and even jeans.
- Ouch, It stings. - It stings?
(Blowing)
Is it a mosquito bite?
I think it was a mountain mosquito.
Or is it just a bug?
(Feeling bad)
You must be worn out.
Thank you for your hard work, So-dam.
You worked your butt out, today.
(With Se-ah's genuine care, 3 Meal House is in peace)
(Jung-ah's Birthday gift from producers yesterday)
Huh! TV guide!
What, TV works.
(Being carried away by TV)
(Didn't get to enjoy TV last time)
(It works)
Goodness, it works.
Wow.
(Immersed)
(It's not good for your eyes if you watch too close)
This place became so vibrant
with the TV on.
It feels like home now.
(Yum)
(Keep on stuffing in such a welcoming place)
I'm so full.
(Starting)
This is your birthday cake.
(I might eat them all)
(Hahahaha)
(Can't stop from stuffing full belly)
I want to go for a run.
(Fumbles)
Stop eat... Go out and run!
You run and sweat off.
Just around here
where I can see and
I can peak out.
You understand?
Near here where I can see you.
Yes, I'll run right over there.
(Drinking some water)
(Here I go)
(Just near the house as promised)
(Training for Se-ah with full belly has begun)
(Glad that they have a big yard)
(After 30 minutes of jogging)
(Working out in the moonlight)
(Viewers, try it together Stretch your flanks)
(Viewers, try it together Stretch your legs)
(Viewers, try it together Rotate shoulders)
(Viewers, try it together Rotate wrists)
(Perhaps, Se-ah is a workoutholic?)
(So-dam, white as a blanket, struggles)
Ask us for help, So-dam.
(So-dam can't get enough of the blankets)
I appreciate that, So-dam.
(Jung-ah, in the meantime, blowing hair says, )
I love you.
Oh!
I worry about you.
Ah.
(Jung-ah can't get enough of 'Be Mine')
(Feeling creaky)
(Feeling creaky 2)
(Tap, tap, tap, tap, tap)
Goodness.
Ooh, my back.
(And, a remedy that everyone would die for)
(Sniff, sniff)
(Whoa)
This smells heaven.
(Best remedy for muscle pain, pain relief patch)
(Why do you like this smell?)
(I'm loving it)
Let's ask So-dam if she likes it or not.
If she likes it too, we win by 2-1.
Does it smell good to you?
Yes, I like it.
- 2-1. - I don't understand.
(Sharing is caring)
No. Right here.
Right here? Okay.
(Spotting is critical with pain relief patch)
(Fumbling)
What's that?
This one's also pain relief patch.
It's not a panacea.
You don't need all of that!
(Sniffing)
This one also smells good.
(Let me just...)
(Se-ah as well)
(Here, too)
(Trying to reach the spot on her own)
(I'm still desperate for pain relief patch)
(Pain relief patch competition)
(Pain relief patch score: 3, 7, 6)
(8)
So-dam. If you need, ask for help.
I need your help, now.
Where?
(So-dam, too)
(You did a good job)
(knead, knead)
I thought they were my legs.
Gosh. I feel numb right now.
(Poor So-dam)
Thank you.
Is it on there?
Yes.
(And...)
(A fact that's as exciting as a pain relief patch)
(Watching TV after putting So-dam to sleep)
I have my all-time favorite pair of shoes.
And I'm sure they were in here.
All of a sudden, one shoe disappeared.
Hey, have you seen my socks?
- What socks? - The ones I had before
(Jung-ah still hasn't found them yet)
(Has anyone seen Yum Jung-ah's socks?)
(Mysterious night passes)
(At 7am, when dishcloths aren't dried)
(Breeze filled with moisture)
(Especially, on days covered with clouds)
(It's hard to get out of bed)
(Peaking out and going back down)
(Toss and turn)
- Hey, Se-ah. - What?
My hair isn't still dried.
Are you sure it's not your sweat?
(Moistures in Jung-ah's hair, too)
I took it off when I was asleep.
Me too.
(The pain relief patch on So-dam's shoulder blade survived)
(Aftermath of the pain relief patch competition)
My right hand's swollen
from pickaxing.
It hurts me right here.
We really threw ourselves into it
with excitement.
Setting up a canopy wasn't easy.
Repetitive.
(A canopy that left them proud and in muscle pain)
I smell a pain relief patch every second I move.
Because we all have them on.
(Obviously 3 people with 20 pain relief patches in total)
You have more?
(Relieving stress)
I should do whatever they do.
If I didn't take it off when you said it, I wouldn't know.
(How do I do it?)
(Am I doing it right?)
That feels good.
You need to turn your neck before you do it.
(Turning)
It's not easy to even turn my neck.
Phew, my back hurts.
I should do that.
(Crack)
Ooh, my pelvis hurts.
(Hahaha)
(Jung-ah's leg in So-dam's face)
That's intense.
(Legs don't work properly)
This isn't for morning workout.
Let's do it after breakfast.
(Imitating round 3)
(I can't even do this)
(Imitating round 4)
(This one's easy)
I should go check the chickens.
(Here I come)
What happened to this?
(The canopy that so much efforts were put)
Ooh.
(What happened over night?)
(It was quite windy last night)
(Laundries were blown away)
(And this morning)
(With such heavy wind, )
(the remaining column came off)
(But it's easy to fix)
(Hang the canopy on top screw)
(And do the same on other side, It's fixed)
(How easy)
(With grass and water, now heading to chickens)
Good morning.
So adorable.
(Throw out old water)
(and replace with fresh water)
(Lots of feed)
(Meal time)
(They enjoy young radish)
(without running away)
Go ahead.
Good. Good. Good.
(Talking with chickens)
(and cleaning up messy chicken coop)
(Picking up feathers)
(The stronger their bond gets, )
(the more eggs they lay)
They let me take 5 eggs a day now.
If we stuck on menu,
we can make use of these eggs.
Should I make a rolled omelet?
Not quite sure if it'll work on a concave surface.
(Rolled omelet for breakfast)
(Younger sisters agree)
I'm not sure about that. I'm bad at making rolled omelet.
Come on. Just flip it over.
I'll try.
I do it often at home, but not on a concave surface.
(Vigorous youngest sister)
Okay. You try it, So-dam.
I will try.
(Proud)
(Therefore, today's menu is...)
How's rice?
A bit soggy for stir fried tomorrow.
How about veggie porridge?
I like it, it digests easily.
I like porridge.
I was going to make auk-doenjang-guk for soup,
but we should finish leftovers first.
(Doenjangguk with broth and tofu)
I'll reheat the soup with tofu
We're adding sausages, right?
- Yes. - Sure.
We need that for rolled omelet, too.
Okay. If we'll use frying pan,
Should we fry tofu, too?
(Fried Tofu just added to menu)
(Release the ingredients)
(Veggie porridge, doenjangguk, rolled omelet, fried tofu)
Remember? We were going to make that first in the morning.
We were supposed to make coffee first.
Oh, yes. I need to boil the water.
(Leftover coffee powder in freezer)
(Morning coffee break)
I should put sunglasses on.
(At 8am. Let's get ready for breakfast)
We drink coffee first,
then slice veggies.
So I can just put everything in.
I'll get the fire going.
Start the fire, please.
Meanwhile, I'll cut veggies.
You're sitting here on bench?
Yes, potatoes please.
(Everyone getting their position)
(Mmm hmmm)
(Haammmmm)
Where'd the carrot go? The one from yesterday.
(Hmmmmmm)
What was that?
Oh, just warming up.
(She still lost her voice)
(Start the morning)
(Everyone sits)
(Se-ah prepares veggies)
(Peeling onions and potatoes)
(Park So-dam, decent worker)
(Clean up ashes from yesterday)
(Stack up firewood for today Feat. warming up)
(Starting the fire)
Se-ah, you said you don't want the skin on your pumpkin?
I did. They're too tough.
Can you do that?
Just cut it like this.
(Peeling off for softness of porridge)
(Slicing pumpkins)
(Potato)
(Chopping them small)
(Onion)
(Nodding)
(Chopped onions)
(stored in a bowl for rolled omelet)
(Slice rest of them a little bigger)
(for veggie porridge)
(Two separate bowls, veggie porridge and rolled omelet)
Do it nicely with carrots.
(Baby carrot)
(This one has the look of veggie porridge)
(A carrot, picked in garden yesterday)
(Adorable)
Luckily, It's bigger than the one before.
(Too cute, so we saved it for today's breakfast)
(One more)
It's 3 times bigger in size.
Now, Before. Grew bigger?
This one's for that stirred fried rice, tomorrow.
(Slicing up cautiously)
(Next up, sausages)
Wait.
Did we say we're adding sausages in porridge?
Yes. But they clump. So, add them at last.
At last, again?
Oh, you prefer putting all at once.
I always prefer a single hit.
(Unlike what she said)
(prepares separate bowl)
Aren't you feel more relaxed compared to last time?
Yes.
(Shy)
You are relaxed.
(Is it just me?)
There isn't much difference to you?
I stopped feeling being chased.
(Back then, when there was one being chased without a chaser)
Who was chasing?
I was just being chased all alone.
That's why we ended up having dinner so early.
(Dinner at Midday)
(Now I make it faster)
It's on fire.
(When So-dam starts fire)
We don't need too much water for coffee, right?
Is this water for coffee?
(While water boils)
(So-dam prepares for rolled omelets)
(1... 2 eggs)
(3..4..5 eggs)
(Whisking 5 eggs)
The one on the left,
are those for rolled omelet?
Yes, this much.
This is all I got from eggs.
Is it from 10 eggs?
No. Five eggs.
Add more eggs.
10 eggs?
(Surprised by her generosity)
(6... 7... 8...)
(9... 10 eggs)
(Enormous rolled omelet coming soon)
Firstly, put salt.
(A pinch of salt)
(Sprinkle)
(Add sliced onions, spring onions, sausages)
(And stir thoroughly)
Did you put salt?
I did.
I didn't put too much since we have ketchup.
- Good. - You don't like ketchup?
- Yes, I do. - I like ketchup.
Rolled omelet has to have ketchup.
(Rolled omelet is set to be cooked)
It's boiling.
(Water for coffee is ready)
(It calls for a quick coffee break)
(Coffee smells amazing)
It looks good.
Is it enough?
You want yours hot?
- Yes. - It smells awesome.
Our poor So-dam.
Here's your coffee.
(Taking a sip)
Poor thing.
(Suffering from fire, So-dam sips on coffee)
(Feeding)
(Not a medicine)
- It's hot. - Is it hot?
Put some ice in her coffee.
She's been staying in front of fire.
(Here comes an iced coffee)
(Polite)
(Sharing is caring with coffee)
(Loved by older sisters! She had her iced coffee)
(Glancing)
I hope the fire is still on.
(Finally trying rolled omelet on cauldron)
(Caldron lid)
(Cooking oil)
(Whisk well)
I'm not sure if this
works when rolling.
(Egg mixture spreads out like a moon in the sky)
Since it's concave, it doesn't spread out.
Although I put lots of egg.
- I'll just try it. - Okay.
(Getting the edge over)
(Rolled omelet on cauldron, Will it work?)
(Flaunt, flaunt)
I should cook it longer.
(While the eggs being cooked)
Se-ah, let's move it.
Ingredients for porridge are ready.
- One, two, three. - One, two, three.
(Put rice in cauldron on furnace)
There.
(Add water in red bean rice)
Broth coming through.
(Brewed with frozen-dried pollack, spring onions, onions, anchovy)
(Pour broth generously)
(Cover until rice gets cooked in broth)
(Meanwhile, eggs are somewhat ready)
(Rolled perfectly)
(Rolled egg putting aside)
(Round two. Cooking oil with egg mixture)
(Here and there)
(With new egg mixture)
(Perfectly combined)
(Round three. cooking oil with egg mixture)
It looks yummy.
(Pour egg mixture)
(Combines perfectly)
Are you putting them into one?
Wow, So-dam.
- What! - You've got some skills.
It's quite difficult.
(Such a difficult task)
(So-dam did it)
Wow, I'm so proud of you, So-dam.
Wow. You're amazing.
(Rest of egg mixtures into a pan)
(Nice and easy)
(Flips perfectly)
(Combines in between)
(Fallen pieces)
(are also combined)
(Chubby rolled omelet made with 10 eggs)
This is an art.
Take it out and you're done.
Is it cooked yet?
- It's done. It's done. - Sure. Sure.
(Nice and golden on both sides, )
(Now off to table using 4 spatulas)
Yes, yes, yes. Good, good, good.
Wow, fantastic.
Hey, So-dam.
You're awesome.
Isn't it too big?
No, this is perfect.
- Is it looking tasty? - Sure, It is.
It's the perfect size.
Look how amazing it is.
- Spectacular. - It is.
So-dam is so good at it.
Now Do I need to fry tofu?
Have you already sliced tofu?
Not yet.
(So confident)
I forgot. I was about to though.
(I can do it quick)
(Devoted)
(Focused)
(It takes such concentration to slice in same width)
(Neat)
(Tofu for frying and soup)
(Put perilla oil, )
(here comes tofu)
Are your hands not hot?
I'm fine.
(Coat with perilla oil thoroughly)
(On slightly golden tofu, )
(add more perilla oil)
(Flips over)
Is That enough?
Or you want it more golden?
- That's enough. - Is it okay?
Yes.
(Fried tofu with perilla oil)
(Slowly removing without breaking)
(Setting quite nicely)
(Fried tofu is completed)
(Now porridge and soup are left)
Nothing else for pan-frying?
- I'm taking down. - Let's do it together.
(Let's finish the porridge first)
(When rice is ready, add veggies)
(Plenty)
Fabulous.
It should simmer for quite long. Do I close it?
I'll add some salt in advance.
- For porridge? - Yes
(Salt to taste)
(Brings the ace in the hole, )
(anchovy fish sauce)
(Stirring slowly)
It's enough for twenty.
Still some more to be added.
- Oh, yes? - Yes.
I need to add sausages and spring onions.
Close the lid until it boils.
- One, two, three. - One, two, three.
(Doenjangguk from yesterday back on furnace)
Do I pour only the broth?
Yes, a bit of broth.
(Broth concentrate added)
(Minced garlic)
(Red pepper)
(Generously adding all ingredients that were kept)
(Chili powder for spiciness)
(Close lid and boil)
(Veggie porridge, auk-doenjang-guk)
(While porridge and soup boil, )
(So-dam stays with fire)
(Se-ah washes dishes)
(Jung-ah cleans up the bench)
(Everyone's on their feet, having a busy morning)
- I need a ladle. - A ladle?
It's being washed again?
A ladle? Here it is.
Yes, that one.
- What do you need? - That spoon.
(No dish gets out uncleaned here)
(Peaceful 3 Meal House)
(Let's check the porridge)
(Porridge that boiled over an hour)
(Veggies and sausages made it softer)
It's almost like squid ink porridge.
It looks delicious.
It has the color of red bean porridge.
It looks tasty.
It'll help our digestion.
It looks yummy, huh?
It's all done now?
(Let's set up the table)
It looks very healthy.
It does. It looks so good.
It's got all the good veggies here.
I agree. Beans and Red beans.
(Doenjangguk has gotten thicker from reheating)
Woah, tofu looks yummy.
There aren't plenty of tofu in here.
I'll scoop out all tofu.
(One generous bowl of soup)
(Sprinkle sesame seeds on veggie porridge)
It looks healthy.
- Its color is so pretty. - It is.
It's trending color.
You've done a great job slicing spring onions.
- Green onions? - Yes. How fantastic.
- Of course. I'm an expertise. - Really, I agree.
Then, next up is
ketchup.
Sprinkle on top, make it pretty.
No.
(Ketchup is the cherry-on-top)
Lovely.
(Breakfast is generously ready)
Phew, I thought I had to make a new one.
(Rolled omelet made of 10 eggs and sausages)
Wow, amazing.
That porridge looks better than I expected.
- It's gray and still pretty. - Yes.
It's gray with charm.
(Fried tofu with perilla oil and marinated soy sauce)
You might want to add some salt in that porridge.
- Thank you for the food. - Thank you for the food.
It's okay without the salt.
We've got soup, ketchup, and side dishes.
(Veggie soup with just salt and fish sauce)
(Wonder how it'll taste)
Hmm.
(Surprised)
Wow!
(Se-ah also takes a bite)
Wow, this is amazing. Speechless.
- No way. - What's no way?
It's just so...
(Serious)
Amazing!
I bet everyone might think that we're just acting.
It's really good.
(One more bite)
Unbelievable, right?
Seriously, this...
is good for body.
(Shouts in an empty air)
It tastes heaven.
(Slurping on auk-doenjang-guk)
Broccoli.
Doenjangguk is thicker then yesterday.
It's thicker, right?
- Day by day. - That soup definitely...
- has to reheat it. - Reheat.
(Soup warms up empty stomach)
(So-dam also slurps on soup)
(One bite of porridge)
I'll try this one that So-dam cooked.
So-dam made this.
Look at this stuffing inside.
They're all cooked.
How much are you selling this for, So-dam?
How much?
(Enjoying food)
Right?
It's yummy.
The stuffing is well cooked.
(Enormous in size)
(Not angry at all)
It's all because of you made stuffing so good.
It's so good.
Crunchy onions are way better.
Onions is a must for rolled omelet.
I love how they're properly sliced.
(Combination of Crunchy onions and soft eggs)
I love the texture.
Hmm!
So soft.
Marinated sauce aged which makes it fantastic.
It's all soft now.
(Topped with marinated soy sauce from last time)
(Shutting eyes)
Hehehehe.
Is it good?
Tofu itself is already savory,
but it tastes even better with marinated sauce.
These tofus are thick.
Hmm.
Doesn't it taste good?
It's way more tasty than last time.
It tastes so good.
Delicious.
(Salty marinated soy sauce that smells perilla oil)
Everything tastes great.
(Tofu in doenjangguk this time)
(Slurp)
I can't do it in one bite.
(Appetite that slept overnight)
(is quickly called out)
(Crunchy bean sprouts for side dish)
(Hot soup warms them up)
Did it stop raining?
Beans taste amazing to me.
(Yum)
They taste good, huh?
- These beans are perfect. - These are cooked just right.
(This tastes good)
(That tastes good)
(Thinking)
You know,
everything tastes better if you cook with the cauldron
except that it's difficult.
That cauldron on the fire really does make a difference.
It conducts heat faster,
everything just tastes unbelievable.
Not all food can be this great.
Veggies are cooked before they even get wilted.
I need to get one of those for myself.
It'll be funny if we all end up making fire at your place.
(Take the furnace home)
- So-dam. - Come on. Where are you, So-dam?
Fire is dying.
(As they finish off their breakfast, )
(Meanwhile, in town.)
(A car slowly approaches)
(Today's special guest, Oh Na-ra)
What did you just say?
(She'd shoot Sky Castle with Jung-ah and Se-ah)
(They're close friends)
(Awkward somehow)
(More awkward)
Stop accusing me!
(On my way to meet you all)
They don't know I'm here?
No clue at all.
(Excited to surprise them)
We'll greet them.
Probably Jung-ah will say...
'Oh Na-ra, is that you?'
and Se-ah will be like... 'Goodness, Na-ra!'
(Will her prediction come true?)
(So-dam gathers twigs)
(and put them by the furnace)
I'll keep them for later.
(How peaceful it is)
(Finally she's here)
Let's go.
I can see them.
Oh my god.
I think it's Se-ah.
(Her hair's covering)
Excuse me.
(No clue. Pause)
(Do I know you?)
- Hello. - Oh my goodness!
- Hi. - Hey you.
(Welcoming hugs)
What are you doing? Are you washing dishes?
(What's that noise?)
What took you so long? You should've come earlier!
Hey, Nara.
(Startled)
Goodness, I didn't even brush my teeth.
- Hi, So-dam. - Hi.
You're making her work?
- No way. - Na-ra.
What the heck?
That was you, Nara.
I couldn't call you because you would find out.
You really didn't call me.
I couldn't call,
I couldn't text.
Since when? You didn't call since then?
I was desperate but I just couldn't.
We just had... wait. Did you have breakfast?
I had my breakfast.
- We had... - What did you have for breakfast?
A hotdog, I mean, a sausage.
We have coffee here.
- Really? - Yes.
Give Na-ra a coffee we just brewed.
Really? You brewed?
- You want Iced Americano? - Yes, please.
- I should unpack first. - Okay.
I'll help her wipe those wheels.
It's heavy, it's heavy.
- I'm quite strong. - Oh, is that how you do it here?
You've got so many things to do today.
We're heading to the mart now.
And we have lunch then make kimchi and plant some cabbages.
Welcome.
Ah, yes. A worker.
(Welcome to our 3 Meal House)
(This is how it's supposed to be like?)
(Yes, just do it)
You see this hat?
You're determined to work.
Thank you, So-dam.
That's how we do it here, This is a procedure.
So-dam. We'll be like best friends an hour later, right?
(Phew)
- Step aside, step aside. - It's heavy, It's heavy.
No, don't grab there.
(Delivering clean carrier)
- With dry cloth? - I'll do it.
I never thought I'd see these three in person.
I was a big fan of you.
I watched your movies.
No, I love your drama!
I watched the bug thing.
- Huh? - Bug, bug.
Parasite.
- I heard 'dance'. - Parasite.
Were you Jennifer?
- Was it Jennifer? - It was Jessica.
Who the heck is Jennifer?
Go unpack you things.
- Yes, go unpack. - Yes, I should.
Whoa, it's so clean.
Leave you back in here, first.
Three of us sleep here
and let the guest take this room.
How about 2 and 2 today?
Or we can all just sleep in here.
I can sleep by myself.
I can take the guest room, I'm fine.
(While Nara unpacks, )
(So-dam makes Americano in 3 Meal House style)
(Gulping)
We set up this canopy yesterday.
(Canopy proud all of sudden)
Who made that furnace over there?
- Of course, we did. - Goodness.
That one's our third furnace.
- Moving places. - Really?
Ooh. We ate all the tofu.
Who made this soup?
Jung-ah did all of this.
- You did? - Yes.
- No way, you made this? - Yes, I did.
I can't believe it.
But Nara can cook though.
What can you cook, Nara?
- Before I get here, I thought - Yes.
Should I make something or what should I do?
What do you want to cook?
Vietnamese food.
Bun Bo Xao and Cha Gio.
- I like Cha Gio. - Because it's fried?
Yes, It's easy to make. Just slice veggies and...
But we don't have ingredients.
(Glancing)
I brought them.
What?
(Ingredients in this bag)
(will be very useful)
I need to try what Jung-ah made.
- It's good. - Really? What soup is this?
Doenjangguk, Doenjangguk.
Wow, It's good.
Right?
What's wrong with me. My mouth is all watery again.
(Meanwhile, So-dam cleans up)
Stop working, So-dam.
I was going to clean up anyway.
I need to finish this off in order to eat lunch.
I better do something.
(Hair up and squat down)
(Working hard)
(Se-ah helping older sister)
You're shrewd.
I've done nothing.
- Come on. I did nothing. - So detailed.
Washing on the outside, huh?
Very shrewd.
(Na-ra thoroughly washed the cauldron)
(Jung-ah and So-dam move it)
(Let the sun dry up water)
I'd better get ready for groceries.
(Take grocery bags)
I'll finish this one and we'll go.
Okay, after this.
You're working right away like this?
I'm just doing a trial.
(A trial is over)
Come on. Let's go for grocery shopping.
There isn't much to buy, so let's take two.
What color?
(Picking colors)
I like this one better.
(Exiting quickly)
(without looking back)
Wait for me.
- She's so fast. - Wait for me.
Come on.
Weather's so nice.
(Getting in with excitement)
- Fasten your seat belt. - Okay.
(Off to grocery shopping)
I never thought I get to see three of you in person.
It's surreal to me now.
- Is it? - When I first met you,
it was surreal at that time too.
It's surreal to me that you're here.
- Very mysterious. - If...
other members of Sky Castle get in one place,
- I'll be overwhelmed. - It'll be fun.
'Boy in Luv' by BTS.
- 'Boy in Luv'? - It's been quite old now.
Why are you shaking up my heart? Why are you shaking up my heart?
(Singing passionately)
(Surprised)
- It's good, huh? - I like this song.
I got hooked up to a song these days.
- Is it by BTS? - What is it?
- No. By idol... - Idol?
It's by a girl group.
Jambalaya, jambalaya bim bim?
(Such a weird name)
I'm confused if it's by Red Velvet or Twice.
(Correct answer is 'Zimzalabim' by Red Velvet)
Just type jambalaya.
Is it jambalaya bim bim?
- Yes, it'll come up. - Huh?
Search 'Jambalaya'.
I've never heard of it.
- Artist name is Jambalaya? - No.
(Confusion at max)
(Jambalaya is a name of the dish)
(You've searched 'Zimzalabim' by Red Velvet)
Oh, Zimzalabim by Red Velvet.
- That's right. - Is that it?
Jambalaya.
(Embarrassed)
Should I change after this or right now?
Let's play it right now.
(Nara's recommendation, 'Zimzalabim' by Red Velvet)
- 'Zimzalabim', right? - 'Zimzalabim'!
What does Zimzalabim mean?
(Zimzalabim=Abracadabra)
(Feeling the beat)
Zimzalabim.
(Bursting out)
(Careless)
You like this kind of song?
This song is really catchy.
It got stuck in my head now.
(Addictive)
(Arrived with singing catchy song)
- Zimzalabim. - Right?
(Everyone's addicted to Zimzalabim)
It's good that we come out for grocery often
How much do we need ginger? And the size as well.
(Bread for French toast)
Let's get this one and store in refrigerator.
And we can add that to our salad.
Oh, you're right. The salad.
We can grind it to make salad.
Are 2 chickens enough for us?
Yes, since we won't make chicken porridge for tomorrow's breakfast.
(We've got what we need)
We accommodate our guest's needs.
How much do we need?
(Mushroom)
$0.30 discount
(Valuable discount coupon)
What if I make a terrible dish after all these?
(Worried, but she's still buying)
Do we start cooking right away when we get back?
Of course. We got plenty of things to do.
(Heading back home quickly)
So, what's next when we get back?
We get to the farm after lunch, right?
I'll take Na-ra to our chicken coop.
- Okay. - I haven't seen them yet.
I'll show you our chickens.
(Welcome)
Now I feel like I'm really starting.
Finally, I'm feeling the start of it.
Please check the map and proceed.
Did it just tell us to keep quiet?
It says to proceed.
No way.
(Embarrassed)
Keep it down.
Was I too loud?
- You felt guilty? - Yes.
(Back home safe and sound)
Where are chickens?
They're up there.
I want to see the chickens first.
(Heading to chicken coop for Na-ra)
They're lovely.
Chickens are lovely to you?
I'm scared of chickens.
You'll be surprised to find how lovely they are.
- I bet it's this? - Yes.
(Na-ra enters first)
Hey, lovely. You're beautiful.
Goodness, they're native chickens?
Aren't they just pretty? That white one is the silky Fowl.
(Silky Fowl, whitey)
Whitey, whitey.
My word. They're not just chickens.
The one with gray color is Blue chicken.
I don't know about this one, so I only ask 'what are you doing?'.
I would name it 'muhani'
with a meaning of endless beauty.
And there are the native chickens.
Wow, they're beautiful.
(Today's special menu, broccoli leaves)
Help yourself.
Good, good.
Is it yummy?
(Na-ra starts to like chickens)
I never knew that chickens could be so lovely.
- No eggs? - None.
(No eggs by the way)
They tend to lay an egg in evenings.
I'm sure they'll lay few more tomorrow.
I should pick up some veggies for salad.
(Lunch menu. French toast, salad and coffee)
(Heading to garden to look for ingredients for salad)
One meal, two meals, three meals.
What do you want in the salad?
(Glancing over the garden)
- Cherry tomatoes. - Okay.
(What So-dam is looking for is)
Cucumber!
I was looking down when they're actually hanging up here.
(Watching cucumbers)
How pointy.
(Picking fresh lettuces)
We also need this for geot-jeori later.
Are we supposed to pick from the ones on the outside or inside?
The ones that are inside.
(It's the ones that are outside)
You have a good memory.
What else?
Maybe, red mustard?
Sounds good, we'll try.
- Soft ones, please. - Okay.
If you can do that.
(Picking out soft leaves)
[tvN Asia Ver] tvN E04 '3 Meals a Day – Mountain Village' -♥ Ruo Xi ♥-
Is this enough?
You've adjusted to it now.
- Being here? - Yes.
I feel oddly comfortable
since the beginning.
Perhaps, I like this type of living.
- Cooking all day. - Yes.
My head is so clear
- No thoughts or worries. - Right.
I have muscle pain,
but my body and mind are light.
You guys look amazing right there.
- Are we? - Yes, with views.
(Ta-da)
(It's already 1pm)
(Start preparing for late lunch)
(So-dam starts the fire)
(Na-ra rinses veggies)
(and Jung-ah and Se-ah start to cook)
We just need that...
(A bit of salt in egg)
(5 eggs that kept)
Yolk is really good.
They'd better lay more eggs.
We just need 4 eggs for tomorrow's breakfast.
(One simple wish)
- Really. - Four eggs for four people.
Yes.
I'm thinking 5 eggs.
I think they'll lay about 5.
(I can't promise)
(Meanwhile, Na-ra)
(holds a hose on one hand, )
(washes lettuce on other hand)
(Cucumber must be rubbed thoroughly)
(But the hose isn't accommodating)
This hose needs to stay.
(Agreeing 1, Agreeing 2)
How can we fix it?
It needs to be fixed, so I can wash them freely.
Right now, one hand isn't efficient at all.
I only thought about it last time,
without fixing it.
Call Hae-jin for help. Yoo Hae-jin.
Because of long hose, they washed with one hand.
(Someone had to help in order to use both hands)
(Na-ra has to solve this problem)
(There must be a way to resolve)
(Completely focused)
If you stand there, you'll get all the smoke.
I'll wait until you finish that.
Your eyes will burn if you stay there.
Okay, I'll move when they hurt.
It's okay, keep going. I'm fine.
I should take care of this.
(Something here?)
(Would this work?)
I'll just roughly try it. A simulation.
(Tie a knot with a rubber)
(and connect it inside)
(Now with the hose held, )
(water comes out)
- It's easy to untie? - Yes.
(Oh, Na-ra. Oh, Na-ra)
She's very useful.
- What did she do? - She tied a rubber around here.
You can take it out when you use,
(Use as it is for washing dishes)
You're the best.
Finally I did something.
(It seems quite simple, )
(but it's adjustable from short)
(to long)
Wash your armpits too.
Wow, I love the new faucet!
(So-dam is responsible for fire)
(It's not burning quickly)
I really
need help this time.
(Jung-ah approaches)
(with So-dam's friend)
(and she exits right away)
Thank you.
(Now with her eyes closed, she starts fanning)
(and it burns)
You're good, So-dam.
Someone helped me.
Really? Who helped you?
(It's secret!)
(Lifting by herself)
(The caldron lid is heavier than it looks)
(Starts roasting for coffee)
Is this enough or do we need more?
That's enough.
Shall we?
(Fire is on)
(Until coffee beans get dark, )
(just keep on stirring)
(Long way to go)
It should turn out good.
(Making salad dressing and spelling herself)
What dressing is this?
A pineapple dressing?
I need name ideas for this.
I'll think of one after I finish this.
(Typical chic Jung-ah)
(Pineapple dressing for today)
(First, grind canned pineapple on grater)
(Easier to chop and mash with spoon)
(Olive oil)
(Sugar)
(Salt)
(Vinegar)
(Pepper)
(With ground pineapples)
(Mix them well)
(How will it taste?)
Pineapples are way too sweet.
Okay, what should I do?
What do I do?
More vinegar? Because it's too sweet.
(Putting more vinegar)
What do I do with greasiness?
It's the vinegar that gets greasy.
I forgot how sweet pineapples were
and I even put sugar.
Sugar. That was it.
Let me try.
Too sweet.
(Less confident)
Let's add some water.
It's okay to put water.
- Are you sure about this? - Yes.
(Dilutes with water first)
(then checks again)
- Better? - Way better.
Should I put more salt?
I think you need more vinegar.
I already put too much vinegar.
Honestly,
I know exactly what to add to make it better.
I even have it here.
- Here? - What is it?
It'll be better if you add some fish sauce.
- What? - Fish sauce?
Oh, fish sauce.
I have that, but that's for tomorrow.
Let's just put that in.
(I, Oh Na-ra)
(I will save this fella)
You didn't buy that from the market, did you?
By the way, what was that?
It's fish sauce.
It was for tomorrow's menu, but I need to spare its life.
It's dead?
No, it's just too sweet.
Se-ah.
(Can Na-ra save this?)
Try it.
Isn't it different?
- It tastes so good. - It is, right?
(She did it again)
I saved the hose, I saved the dressing.
My work here is done now.
(Saving everyone's life. Skilled doctor, Oh Na-ra)
(Fresh and green)
Cherry tomatoes and pineapples will make a perfect plate.
(Plating is important to her)
We need to save this dressing for later.
Yes, let's do that.
(Put dressing on salad)
- Let's keep it for later. - Keep it.
Keep, please.
(Salad with red, yellow, green)
It looks good, huh?
(Cover up until lunch)
It looks like a snack.
(17 minutes passed)
(This is how it looks at 3 Meal House)
This one needs a wash... and toss that in the trash...
(Someone does dishes without being told to do so)
Na-ra.
- Here, sit. - Thanks.
I do dishes right away,
or they just pile up.
- Did you wash the cutting board? - Yes.
(Someone puts away dishes)
(and someone organizes leftover ingredients)
Watch your feet.
That's okay, just pour it.
Where do I put this?
On the cupboard there.
- I'll just take everything. - No, no.
Na-ra is quite good.
I feel like she's been here for quite a long time.
(Not strange at all)
It takes quite long.
They're supposed to be like the latte color.
Latte color? Then it'll take longer.
- Oh, we need to boil water. - You're right.
How about we pick up coals here
- and burn them on the brazier? - On the brazier.
Wait. This one needs more.
I'll make this fire stronger, and you take coals after.
It's too light.
Fire is about to go out.
Pass me the cooking oil.
(So-dam's friend revisits)
What. Did you put cooking oil just now?
Ahem!
Wow.
It's burning again.
It's secret.
(Secret that everyone knows)
(While the water boils, )
Does it work now?
(roasting is finished)
(Now it's Chef Yum's stage)
(Supporting role: margarine)
(Lead role: egg coated bread)
First you put them on.
(Sizzling sound makes the start)
(Ordinary bread)
(meets egg and margarine)
(Bread becomes soft and fluffy)
(Nice and golden)
It just looks so good as it is.
Wow, that looks good.
(Add sugar for sweetness)
(Today's French toast)
Let's make that into six tiers.
(Six tiers!)
(There goes a second round)
I need more eggs to cover six pieces of bread.
My egg's running low.
This is all I got.
I used last drop of egg on this.
(Scraping off egg mixture)
I literally scraped off everything.
(Rest of bread are kept)
Just use it all up.
We don't have any eggs, that was everything.
Oh, really?
You can keep the bread in freezer.
(Changed to five tiers)
(Last one)
(Just)
(Dropped)
(It)
(Picking up quickly)
(Too late)
(I'm about to cry)
Oh well.
I'll throw it away.
Yes.
That's a shame.
(Frustration flooding in)
(Last thing to ask)
Did it get sand on it?
Not that much.
Should I just brush it off?
- Here, slightly. - Okay.
- Just the edge. - I'll have this one.
(Blowing)
I'll put it right here.
(Marks it with a chopstick)
(This one's mine)
(Removing inner skins of coffee bean)
- Na-ra. - Yes?
You've done it before?
Which town are you from, woman?
You put beans here and grind?
(Grinding a millstone)
(to clockwise)
Oh my goodness. Oh no.
(It fell off)
This handle fell off.
(Counter clock wise this time)
Are you sure they're being ground?
(They are)
Oh wow. It really works.
That's so cool.
(Time to set the table)
(Spoons and chopsticks)
Use this cutting board, Na-ra.
Don't hurt yourself.
One cut should be good.
You don't have to cut cross.
(Cutting toast in half)
You did quite a good job.
(Plating)
(Lastly, coffee brewing)
Can you pour hot water here, Na-ra?
(Here comes hot water)
This is devotion.
(Ice filled coffee)
Ooh. Looking nice.
I'm finally having my first meal here?
You're right.
(French toast with five tiers)
(and salad with homemade dressing)
- Thank you for the food. - Thank you for the food.
I'll take this.
(Gulping on ice cold coffee)
Try all at one bite.
(At once)
(Me too)
I love how this bread smells.
- Is it good? - Yes.
I don't even need strawberry jam.
(Na-ra with strawberry jam)
It's good.
She did a good job on dressing.
Yummy.
(Trying the salad)
That was the best decision ever.
It'll taste better if it was kept in refrigerator.
- I agree. - Fresh and cold.
(Can't get enough of salad)
I like it.
- This mustard is good. - It is.
So-dam said we should.
Good job.
(Piquant red mustard)
- Smells good. - It does.
Hmm!
It smells so good.
I even forgot how hungry I was. What time is it?
3'o clock.
- Lunch at 3pm? - Indeed.
(Three in the afternoon)
We're behind the clock even more.
We might have finished at two or three in the morning.
I'll be quicker this evening.
- You're already doing great. - You're quick.
I'm less tired since you came.
- Really? - I'm glad I can help.
I've been staring,
you guys do it so systematically.
How awesome.
- Are we? - Yes, you are.
- Whatever. - No, really.
- We'll go to the field from now. - Okay.
- Finish it. - Okay.
(hahahaha)
I'm done.
Don't worry I'll finish it.
Put away everything and go.
Yes, ma'am!
Do we still have time for coffee?
- Sure. - Sure.
(Phew)
Don't take in everything she says.
Take your time and eat.
Coffee tastes better when you guzzle.
In one gulp?
(Finish quickly and off to field)
(They dug out potatoes here two weeks ago to earn money)
(Now it's empty)
(Today in these empty furrows, )
(cabbage seedlings will be transplanted)
- Did you put on your arm warmers? - What?
(Arm warmers ready. Putting gloves on)
How many are they?
(Cabbage seedlings delivered)
Probably 100?
162 in a set.
162?
- Are you sure? - Yes, come look.
(Cabbage seedlings jammed in)
Off we go.
162 seedlings.
Come on, calculate it. Multiply it by two.
162?
324.
What's wrong?
I was calculating in my head.
Haha. You're funny.
It's close.
So the road we can... road we walk...
You see this path is okay to walk.
Paved paths are for us to walk.
- We put our seedlings. - Okay.
(Transplant seedlings in furrows)
(Transplanting cabbage seedlings)
(are not difficult at all)
(Cautiously not to damage, )
(push bottom upwards and lift)
We really don't need to dig a lot though.
(Find a spot and dig about 5-10cm deep)
(For them to grow big and strong, )
(keep 25-30cm space in between)
(Put a seedling in the hole and cover up)
(Note)
(When soil gets on a leaf, it won't be able to breathe)
(Make sure soil doesn't get on)
- Start from there to up here. - Okay.
Four lines across.
Dig, plant, cover in 30cm space in between.
Cover very softly.
Dig about this much.
You dig, plant and cover,
but make sure that soil doesn't cover leaves.
- Okay. - I'll plant and you dig.
- Okay. - Let's do it.
(Older sisters already started)
I didn't notice that bottom row.
- We'll go down later. - Okay.
(Working in team of 2 under Yum's lead)
Make holes there and there and I'll take seedlings out.
(Delivery driver Yoon. Specialty: Supporting Yum)
- I've taken them out. - Okay.
It's easier this way.
(Delivers in a hole)
(Direct delivery is also available)
You have more?
No.
Here.
(Delivers to neighbors)
- Keep it. - Thanks.
(Long distance delivery over furrows)
(I'll plant what's left)
(Self-delivery as well)
I'll leave two behind you.
- Okay. - Be careful when you back out.
A space...
of 25cm... 20cm... in between.
(Yum, doesn't need a ruler. Obsesses with spaces)
(Glance)
Is it too narrow?
(Then make a bit wider)
Ouch, ouch, ouch.
(Checking spaces)
The space here is...
a bit wide.
(Why are you so into spaces?)
So we can plant more.
Since we have so little in places,
we won't harvest many cabbages.
Are you starting a business?
No.
I mean it's better that we do it precisely.
(The more, the merrier)
(Push, push)
I'd be so touched when we harvest them later.
I'm sure you'll cry.
- I'll dig and you... - Plant.
(Na-ra and So-dam assigning roles)
Maybe this much?
I noticed that this doesn't need to be that deep.
(Little excavator So-dam. Digging expertise)
They won't grow because of this rock here.
(Then, gets removed)
Yes. Good job.
(Flatten out the soil, )
(and sort out the rocks)
(Not fast forwarded)
Is that good enough? Or do I need to make deeper?
This is fine.
(Guest satisfaction score 5)
(They work hard)
(to fill up an empty field)
This is 'the giving field'.
Exactly.
We plant their offspring and harvest them...
(Digging)
(and struggling)
Is it easier if I leave seedlings here?
Taking out is quite a job.
We need tips on pulling.
(Having trouble with tray)
There must be a way to do it.
Pulling out is quite a thing.
(Would you like to know tips?)
(Pulling master, Oh Na-ra. as known as tray breaker)
It's difficult to take out.
I broke it.
I'm actually peeling the tray off.
(Accidentally gained the tip)
(Now she mastered it)
Wow. You're good. How'd you break it?
I got the hang of it.
I broke it and then peeled off.
(So-dam takes and puts in a hole)
(Whoa)
And they just become cabbages?
- Isn't it cool? - It is.
(Cabbage seedlings being planted in furrows quite precisely)
Here we have some more.
Really?
- Bring them over here. - Let's finish those off.
I'll plant those first that Na-ra had taken out.
Just plant where soil is.
Look. There's a potato.
- Really? - Let's take it with us.
I found one, too.
- How cute. - I thought we took all last time.
There's one again.
- Cute! - So cute.
It's not as big as before.
Phew. Potatoes...
(Want to take a look?)
Let's take them.
(After the transplant, )
(water to help them take root)
(Waters generously)
All done?
Yes.
(Until the last drop)
Done.
Wow. That was worth it.
(Hahahahaha)
(Cabbages that have been planted by them)
(will grow like this soon)
It's hot.
(Straight to the fan when arrive)
Come sit here.
(One isn't enough / Brought out one more from room)
Do we have one more fan there?
Yes.
(Appreciating fan)
(Enjoying the luxury of two fans)
Get over here, Na-ra.
Take some rest. So we can cook later.
Let's see what's up.
(Turns on TV)
- Ooh, that's me. - It's Yum Jung-ah!
(Turns on TV)
- Ooh, that's me. - It's Yum Jung-ah!
Oh Na-ra is next.
(An advertisement that Jung-ah and Na-ra shot together)
It's Oh Na-ra.
(Shy)
Here is an iced Americano.
You're so pretty, Na-ra.
Comparing working three of us to four with Na-ra,
is way efficient and time saving.
I can help.
No, really.
(Seriously)
(Na-ra with quick hands)
(and others prepare dinner)
We're preparing for dinner.
(Today's menu for dinner: Dak-baeksuk)
(Furnace master starts)
(the fire on furnace number one)
(Cauldron on furnace number two)
(Fanning with tears)
(Fire's on in both furnaces)
(A man who uses a furnace, must bear the smoke)
(Pour water to avoid burning)
Wait. This one's for the rice, so wash the rice first.
(Taking plenty of rice in a bowl)
(and wash next to Se-ah peeling garlic)
We decided not to make it soggy, right?
Yes.
(Checks water level with back of hand)
(Close the lid and boil)
Why is it so difficult every time I cook rice?
I'm so nervous.
That's because you're attached to rice.
You can't live without it.
(Rice lover, 29, I love rice)
You, rice lover.
But what do we put in Dak-baeksuk?
- Didn't you say we put herbs? - A milkvetch.
It's right over there.
(Milkvetch field here!)
(Milkvetch: herbal root that relieves stress and vitalizes)
(Remove chicken oil for lighter taste)
This is it.
(Its leaves that look like this)
(are stuck very deep)
(Dug out dirt with pitchfork)
(and remove as you draw circles)
(Cutting the roots)
(and it's done)
(Next is...)
A tree.
(We also have trees like this)
(Eom tree: herb known as natural pain killer)
(It removes the chicken smell)
They're too young.
(Not the baby branch)
(Dry and brown branch is perfect)
(Cutting about 30cm long)
(Almost done gathering ingredients for dak-baeksuk)
(Removing thorns for wash)
(Just like trimming nails)
This is so cool.
Who'd have thought that natural herbs were good for dak-baeksuk?
Amazing.
Okay. It's done.
Ingredients are ready.
(Proud)
(Hahahaha)
What?
That wasn't easy at all.
What's going on?
So cute.
(While Jung-ah washes milkvetch)
Just roots.
Mr. Chicken has revealed himself.
Oh. Already been washed.
(Rinses with water)
Wow, it's heavy.
It is.
Those chickens are big.
(Chubby chickens)
(Chubby garlic)
Boil with garlic and herbs later.
Okay.
Does it work?
(Removing thorns)
- It works fine? - Yes.
I don't want you guys to drink soup and
- get choked? - get choked.
It's safer to put that in somewhere.
Something like a cotton cloth.
(Good idea)
That way you don't have to worry about getting choked.
Okay. Let's put them where they can't get away.
Are you going to put garlic?
We have two chickens to cook,
8 each. So, 16 in total.
Okay, then 20.
(Being generous again)
(A hemp cloth for herbs)
- Isn't this enough garlic? - Oh. Yes.
(20 garlics into boiling water)
(Milkvetch and branch from eom tree)
(put inside a cotton cloth)
(2 chickens coming in)
(Pour water to sink in)
It should be enough.
(Simmer for 1 hour to make chicken broth)
(Now they just need to wait)
(There's a menu that Na-ra wants)
(Slicing onions)
(Trimming anchovies)
I'll add anchovies to my sesame leave jorim.
(Na-ra's pick, Anchovy sesame leaves jorim)
This much.
Not even close.
(Picking sesame leaves)
(Picking chive-like spring onions)
Cucumber pepper.
Do I need them?
Just in case.
(Picking cucumber peppers)
I'll stop being so greedy.
I've got cucumber peppers.
We talked about dipping
cucumber peppers in soy paste earlier.
- Oh, yes? - You did great.
(Telepathy)
Is this enough for sesame leaves?
- Excellent. - Too much?
No, I love sesame leaves.
(Relieved and starts making marinade sauce)
(Soy sauce)
(Fish sauce)
(Chili powder)
(Plum extract)
(Minced garlic)
(Chopping spring onions)
(and tossing it in the marinade sauce)
(Sesame oil)
(Whole sesame seeds)
(Secret broth)
This broth is the best.
(Red pepper is kept)
(Mix together)
So, with the sesame leaves...
put one and spread, put one and spread like that?
You lay out leaves in a fan shape and spread all at once.
Aha, and then boil them?
Try this.
My hands are dirty.
- What do you think? - It's good.
(Excited)
It's delicious.
(Na-ra's spicy marinade sauce)
(Checking the heat)
(Stir frying anchovies without oil)
(Sniff, sniff)
Okay, that's enough.
(Getting rid of fishy smells)
(Fried anchovies are out for a minute)
(Wiping off the pan)
So, pour the broth, lay out leaves then put marinade sauce over?
Should I heat it up?
- Yes. - We should do 2 to 3 layers.
(Sprinkle some onions)
The shape is beautiful.
(Marinade sauce and anchovies)
(Repeat 2-3 times)
I hope it doesn't taste flat.
(Even the sauce left in a bowl)
(goes in)
(Here comes a bit more)
(And later on, it starts to boil)
It's too spicy.
Is it? It looks tasty.
- You want to try? - Yes, hold on.
(Tasting)
Wow, it's good.
Is it? That's good.
At least, it has taste.
But they're still fresh?
Yes.
When do they get soft?
I don't know.
We're heartless.
(Talking about leaves)
Here's something to cover.
(Rice caldron lid for now)
A tray? Which one?
(Something else to cover...)
- What is it for? - To cover rice.
(A table instead of caldron lid)
(so, ashes don't get inside)
You didn't burn the rice, but your forehead is...
Huh?
(Cute So-dam)
I love to show it.
(It's obvious that she made a fire)
I love to show it.
(Meanwhile, Jung-ah starts on geot-jeori)
(Cutting fresh veggies)
(and into a bowl)
I made too much of geot-jeori.
Well. This isn't your first time.
(Put half of fresh onion)
(and marinade sauce)
(Scraping off all the way)
(and mix it)
Ah, it smells amazing.
(Putting in a glass bowl)
It looks yummy.
Get the juice on there too.
Juice? It'll be too soggy then.
I see. It'll taste amazing if you mix it with rice.
You mix everything with rice.
(Took Se-ah's request and poured the juice)
Sprinkle some sesame seeds.
(Sesame salt)
- Enough? - Yes.
Our sesame leaves.
(Time to open up)
It looks like chueotang.
(Boiling like chueotang)
(While putting in a bowl, )
(sesame leaves had gotten softer)
(Topped with salty anchovies)
This one also looks okay.
I think it's okay.
(Arousing appetite)
Guest, guest.
Goodness. Stir fry rice with this soup...
- Exactly. - But, the broth...
(Going for rice)
(Lift up the table)
(Unfolding legs)
(became a table)
(Is this how it's supposed to be?)
Typical Jung-ah.
(That was flawless)
She knew it all along.
Just like the transformer.
(Put rice in)
(Folding legs)
(Back to lid mode)
Can I take out chickens now?
(Now it's time to check Dak-baeksuk)
(Chicken soup becomes thick and white)
Look at the soup, it's white.
It's so white.
Crazy.
(Meat is softened)
Wow, this color is amazing.
(Now to the plates)
No, my baby.
(Quite heavy baby)
Ooh, please.
Oh my.
It's heavy.
Be careful, it might be hot.
(On soft and heavy chicken)
Be careful.
I'm so excited.
- It's heavy, huh? - It's good.
(Pour the broth over)
We have to keep this broth.
Exactly.
Let's buy a bigger refrigerator.
(About to buy a refrigerator to keep more food)
- Let's buy one. - It's like milk.
(Now taking off to the table)
(Gasp)
- So-dam. - I feel like I'm on a picnic.
(Just like a picnic in a valley)
(Dak-baeksuk is the best)
Fabulous.
(Stable posture)
(Keeping the chicken broth)
This one's also hot, be careful.
Okay. What's this for?
It is leftover broth. What should we do with it?
Mix it with rice.
(Little rice lover)
(Dinner is finally ready)
(Light and thick taste of Dak-baeksuk)
Look at this.
That soup will
taste heaven. Goodness.
It's coated with its oil, you see?
(Dak-baeksuk goes well with diced radish kimchi)
(Spicy sesame leave with special broth)
These anchovies are good ones.
(Sweet and sour geot-jeori)
Unbuckle and don't worry about slipping down.
- Thank you for the food. - Thank you for the food.
Where should I start?
(Hard to decide where to start)
Go for chicken first.
They'll taste amazing.
(Dak-baeksuk kicks off as start)
Wow. You don't need salt for this.
Ah.
What's up with you touching food and taste heaven?
Please.
- I didn't put any salt. - Wow. Delicious.
No, you don't need salt.
- Add a bit though. - No, I won't.
Get the chicken leg.
(So tender that meats fall off)
(How will the meat taste?)
(Showing it on her face)
(I need more)
(Fell off)
Give it to So-dam.
(For So-dam who worked hard)
(Fortunate that they got one chicken leg)
So tender.
So-dam did a great job in adjusting heat.
It just melts. Not chewy at all.
Food like this has to be cooked in a cauldron.
(Let the fingers do the work)
(Sucking)
Just like this old house with history and tradition,
this tastes like heaven.
This is heaven.
It's perfect right?
(Here comes the soup mania)
You have to drink the soup.
Am I right?
- It's refreshing. - Yes.
(Slurp)
It opens up my eyes.
Really thick.
Bones just fall off.
With such a historic place...
(How about sesame leave jorim?)
(You really have to...)
- Good? - Okay?
I forgot to try it.
- Don't be nervous, Na-ra. - I am.
I can't eat.
(Wrapped with rice)
- Hmm. Good. - Is it okay?
Can I take few leaves at a time?
Of course, you can.
(Jung-ah, sesame leaves lover, takes couple at once)
- Does it taste okay? - It's good.
- It's really good. - Really.
It's like dried radish green.
(Tasty combination of anchovy and sesame leaf)
(make perfect match with steamed rice)
I did something close to cook...
- Good, it's good. - Delicious.
But it could be a bit more salty.
- Too delicious. - Too delicious.
So fresh!
It's perfect with chicken.
So-dam loves it!
She eats a little but often.
It's still surreal to me to see three of you here.
Is it? Let's try the line.
Gwak Mi-hyang.
I'll rip your mouth apart.
I'm intimidated. I'm so used to it.
That line just now I get to witness...
It seems like long time ago.
Really awkward.
Yes, really.
The day goes...
- Quick? - Yes.
I feel like I stayed here for three days.
I totally agree.
I'll be sad when tomorrow comes.
I'll want to come back.
- You should come over. - Visit us.
(The day has flown by so quick)
(Ash on So-dam's face)
That's cute. You know,
draw that tomorrow morning.
So cute.
Nananana, nananana...
(Singing along without noticing)
(Second verse)
Wow, you know the second verse?
How do you know that song? Even the second verse.
I have kids.
(I like this part)
(Feeling the beat)
(Boom, boom, clap, clap)
Yes.
What was that?
(Good job, Se-ah)
Agh. Please.
I feel stupid.
(Na-ra does the dish)
(So-dam prepares for gathering)
(In the meantime, Yum Jung-ah)
(High five)
(is invited to interview)
I was happy to see her.
And she's funny too.
She's very discreet.
Never told me about this. She hasn't called me for two weeks
to keep the secret. Can you believe that?
She's so funny.
It wasn't strange at all that having her here felt like
she was here before.
I'm comfortable and used to have her around.
Let's get in.
(Dishes all done)
(Double checks for fire)
Oh, we haven't started.
(Let's get started)
Good job everyone.
(Jung-ah checking text messages)
They fought each other again.
They tell on each other.
- They do? - Yes.
Asking to stand aside.
Who do you think should get punished?
The little one.
When I check my phone and talk about my kids,
I realized that my life is back there.
Although you're in Jung-ah's world?
Yes.
(Meaningless)
Life here is meaningless.
You saw that? You don't have to be so kind to her.
You know I still love you.
- Look at you! - She's getting better.
Someone please record that.
I even don't say stuff like that too.
We need fresh air here.
(Ventilation in bathroom is the problem)
You see these doors wide open.
(Laughing)
(We have many doors to open)
(Ventilating move)
I didn't realize I liked this kind of conversation.
(Didn't realize)
(Bathroom talk)
Stop, it's over.
(Okay I'm done laughing)
(Jung-ah went to wash)
Jung-ah is very direct and clear
when talking to people
without prejudice. I need to learn that.
(Washed)
(Direct and clear dance)
Gross.
I'm sorry about that.
(Na-ra washed also)
You're exactly the same with and without make up on.
I'm auntie Na-ra.
- You didn't wash your face? - I did.
Goodness. You look exactly the same.
Why do you even wear make up?
- Seriously, don't wear it. - No, you really...
are same as before.
(Hides herself when she's shy)
Stop it. I'm embarrassed. I've never shown my bare face.
Now I feel better.
- Right? - Yes.
(So-dam is washing this time)
I like having you here.
You do?
- I love it. So comfortable. - Really?
(Reunion with endless chatting)
I've never imagined.
It's a bit awkward for three of us here.
Not at all.
I'm saying it's tvN here, and that was JTBC back then.
I didn't think they would call me.
I personally think that
it's best to have a guest that we feel comfortable with.
I think I didn't do much today.
- You worked too hard? - I only worked today.
No, I don't say a word.
I just work, right?
(Fear of a first variety show)
I was so worried after the show,
(She had the same concerns)
because I felt like I didn't do a great job.
I thought I made it boring and flat
and all kinds of concerns.
So I talked with Seo-jin and Hae-jin
and they told me not to worry about this show at all.
There is nothing to blame on this show.
You just do what you have to do,
2 days pass by so quick that you don't even realize.
I was being such a granny.
I love how you talk clearly and directly.
Se-ah and I are really close, but
I was surprised by her that...
I've known Se-ah for...
Do you remember, Se-ah?
- Huh? - You and me.
I don't keep track of it.
In 2012, we met on a drama.
We've been keeping up since then.
I'll do that, you worked too hard.
She's quite noisy.
We kept our friendship since then.
I was surprised that
she stays calm and
is very persistent in her job.
Of course she is.
(Silent)
We need more.
(She always goes after them)
- Right. - Without saying a word,
she gets things done.
(Showing off)
Anyway. I'm so proud, Se-ah.
You're more like an older sister than I am.
I wish I had more stamina.
I wish you were, too.
Although I'm a leader, I hesitate to ask her to do such things.
- Yes, you do. - Even though I'm the leader.
(Good example)
Can you...
Give me that, I can rinse that cauldron.
- No, you can't - I've done it.
(Hesitates)
(Ouch, Ouch. Okay, then...)
But she likes that phrase 'Move, I'll do that'.
She likes it.
My body is creaky and old.
My will is right up in my chin,
but there're some things that you can't just do it by will.
You know my vision is bad too.
(Poor me)
You silly.
I catch dust so well.
(Selectively bad in vision except for dust and dirt)
Come see me.
This one needs to learn a lesson.
(What's your role in 3 Meals a Day?)
(A tough question)
What does she do?
Se-ah?
Se-ah is like a leader.
She handles most of things.
(Even after everyone else went to sleep)
(She's still the last person to wash)
(They all know that)
(she makes this place so comfortable)
What were we supposed to do?
With radish,
we should pick something for breakfast.
(Finally they get to have radish bibimbap)
(picking, picking and picking)
(Radish, you're my love)
Did you pick extra for the kimchi?
- No. - You sure they are
for four people?
(Cut radish)
(with steamed rice)
(and add chili paste and sesame seeds)
(and mix well)
(There's the radish bibimbap)
(How does it taste?)
Radish is so soft.
(Surprisingly tasty)
(A taste that makes her dance)
(Fulfilling breakfast is over)
Hurry.
- Coming. - Okay!
All prepared.
(3 Meals family hurrying)
Proceed.
(First time walking together)
(Jung-ah is excited)
I love how grass smells.
Where are you going?
Ah, it's beautiful out here.
- It is? - My goodness.
This trail is perfect. It's flat.
Let's do this every time we come here, maybe once.
Just once.
Why not twice?
Twice isn't necessary.
(3 Meals a Day - Mountain Village)